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South Africa’s iconic Allesverloren Wine Estate this year marks a truly rare and historic milestone – it was 150 years ago that the Malan Family acquired the land that has been under its custodianship ever since.

Allesverloren is famous as a maker of quality port-style wines, a style it once specialised in exclusively. Over time however, it has become renowned for its premium quality, red wines made from Shiraz, Cabernet Sauvignon, Touriga Nacional and Tinta Barocca too; and, its single vineyard estate Muscadel. Its renowned wines include the flagship Très Vermelhos, a blend of three reds; and Tinta Rosé, a rosé blend with Tinta Barocca as the dominant variety. More recently, a bushvine Chenin Blanc was added to the range too.

Today, Allesverloren is still overseen by Danie and wife Juanita, with experienced winemaker Wilhelm de Vries at the helm of crafting its fine wines. The Malan’s daughter, Danielle, is responsible for marketing, and son, Fanie, farm management.

The farm in Riebeek Wes welcomes visitors through its events venue, and the famous Pleasant Pheasant restaurant. It’s heritage-protected wine tasting room overlooks the vineyards and buzzes over weekends. It’s open Monday to Friday, 9am to 5pm and Saturday and Sunday from 9am to 3pm. Allesverloren’s wines are available across the country and through its online store, located with information about the historic estate, at


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